Looking for the ultimate quick lunch? This easy classic chicken salad recipe combines tender shredded chicken, crunchy celery, and a perfectly seasoned, creamy dressing.
There is nothing quite like a dependable, no-fuss chicken salad. It’s the ultimate meal prep champion—perfect for stuffing into a croissant, scooping onto a bed of greens, or just eating straight out of the bowl with some crackers.
This recipe hits all the right notes: it’s creamy, got plenty of crunch, and relies on simple pantry staples you probably already have on hand.
Ingredients You'll Need
The Base
3 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully here)
2 stalks celery, finely diced
¼ cup red onion, finely diced
2 tbsp fresh parsley, chopped
The Creamy Dressing
½ cup mayonnaise * 1 tbsp Dijon mustard
1 tbsp fresh lemon juice
½ tsp garlic powder
Salt and freshly cracked black pepper, to taste
Step-by-Step Instructions
1. Prep the Chicken and Veggies
In a large mixing bowl, toss together your shredded chicken, diced celery, red onion, and fresh parsley.
2. Whip Up the Dressing
In a smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until completely smooth.
3. Combine and Chill
Pour the dressing over the chicken mixture. Use a spatula to fold everything together until the chicken is evenly coated. Taste and add an extra pinch of salt or pepper if you think it needs it.
Pro Tip: While you can eat this right away, letting it chill in the fridge for at least 30 minutes allows all those delicious flavors to really meld together.
3 Ways to Serve It
The Classic Sandwich: Pile it high on toasted sourdough or a flaky, buttery croissant with some crisp lettuce.
The Low-Carb Option: Scoop a generous portion into large romaine lettuce leaves or hollowed-out tomatoes.
The Party Snack: Serve it in a bowl surrounded by buttery crackers, pita chips, and cucumber slices.
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