Skip the delivery and whip up this easy, homemade Beef and Broccoli recipe in just 25 minutes! Tender, juicy flank steak and crisp-tender broccoli florets are tossed in a rich, savory garlic-ginger soy sauce that tastes even better than your favorite restaurant. Perfect for a quick, healthy weeknight dinner!
Better-Than-Takeout Beef and Broccoli Recipe
This classic dish is the ultimate crowd-pleaser. By using a quick velveting technique (coating the beef in cornstarch), you get incredibly tender restaurant-quality beef right at home.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Ingredients
For the Beef & Broccoli:
1 lb flank steak (or sirloin), thinly sliced against the grain
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp vegetable oil (for cooking)
2 large broccoli heads, cut into bite-sized florets
¼ cup water (for steaming the broccoli)
Toasted sesame seeds and green onions (for garnish)
For the Stir-Fry Sauce:
½ cup low-sodium soy sauce
⅓ cup warm water
3 tbsp brown sugar (packed)
1 tbsp cornstarch
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, minced
Step-by-Step Instructions
1. Marinate the Beef (The Secret to Tenderness)
In a medium bowl, toss the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce until evenly coated. Let it sit at room temperature for 10–15 minutes while you prep the rest of the ingredients.
2. Whisk the Sauce
In a small bowl, whisk together the ½ cup soy sauce, ⅓ cup warm water, 3 tbsp brown sugar, 1 tbsp cornstarch, 1 tbsp sesame oil, minced garlic, and minced ginger until the sugar and cornstarch are completely dissolved. Set aside.
3. Steam the Broccoli
Heat a large skillet or wok over medium-high heat. Add the broccoli florets and ¼ cup of water. Cover with a lid and let steam for 2–3 minutes until the broccoli is bright green and crisp-tender. Remove the broccoli from the skillet and set it aside on a plate. Wipe the skillet dry.
4. Sear the Beef
Turn the heat up to high and add 1 tbsp of vegetable oil to the skillet. Working in batches so you don't crowd the pan, add the beef in a single layer. Sear for about 1–2 minutes per side until beautifully browned. Remove the beef and set it aside with the broccoli.
5. Thicken the Sauce & Combine
Lower the heat to medium. Give your sauce mixture a quick stir and pour it into the empty skillet. Bring it to a simmer, stirring constantly, for about 1–2 minutes until the sauce bubbles and thickens into a rich glaze.
6. Toss and Serve
Return the cooked beef and broccoli back into the skillet. Toss everything together for 1 minute until warmed through and beautifully coated in the savory sauce.
Chef's Tips for Success
Slice Against the Grain: Look for the parallel lines running through the meat and cut across them. This breaks up the tough muscle fibers, ensuring every bite is melt-in-your-mouth tender.
Freeze for Easier Cutting: If your steak is too slippery to slice thinly, pop it in the freezer for 20 minutes before cutting to firm it up.
Serving Suggestions: Serve hot over a bed of fluffy white jasmine rice, brown rice, or low-carb cauliflower rice.
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