Try this juicy Classic Meatloaf recipe topped with a sweet and tangy glaze. Perfect for easy weeknight family dinners.
Classic Meatloaf
When it comes to homemade comfort, nothing really beats a hearty Classic Meatloaf. Our Classic Meatloaf is packed with savory flavor and baked perfectly tender. If you need a fail-proof, satisfying dinner, this Classic Meatloaf is the ultimate go-to for feeding a hungry table.
Ingredients
1 ½ lbs ground beef (80/20 is best)
¾ cup plain breadcrumbs
½ cup whole milk
1 small yellow onion, finely chopped
1 large egg
1 tsp kosher salt & ½ tsp black pepper
Glaze: ½ cup ketchup, 2 tbsp brown sugar, 1 tbsp yellow mustard
Instructions
Preheat: Set your oven to 375°F (190°C) and line a baking sheet with foil.
Mix: In a large bowl, gently combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, and pepper. Mix just until blended to keep it tender.
Shape: Transfer the meat mixture to your baking sheet and form it into a 9x5-inch loaf.
Glaze: Whisk the ketchup, brown sugar, and mustard together. Spread it evenly over the top of the loaf.
Bake: Bake for 45-55 minutes until the center reaches 160°F (71°C).
Rest: Let the meatloaf sit for 10 minutes before slicing so the juices settle. Enjoy!
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