This Easy Ambrosia Fruit Salad Recipe is the perfect throwback treat that brings a burst of sweet, creamy nostalgia to any table. Packed with juicy fruit and fluffy marshmallows, this classic, quick Easy Ambrosia Fruit Salad Recipe takes just minutes to toss together!
Prep time: 10 minutes | Servings: 6-8
Ingredients You'll Need:
1 cup heavy whipping cream (or one 8 oz tub of whipped topping)
1 cup sour cream or plain Greek yogurt (adds a lovely tang!)
1 can (11 oz) mandarin orange segments, well-drained
1 can (20 oz) pineapple tidbits or chunks, well-drained
1 cup maraschino cherries, stems removed, cut in half and patted dry
1 cup mini white marshmallows
1 cup sweetened shredded coconut
Simple Step-by-Step Instructions:
Prep the Base: In a large mixing bowl, fold together your whipped cream and sour cream until smooth and completely combined.
Add the Goods: Gently fold in the drained mandarin oranges, pineapple chunks, halved maraschino cherries, and mini marshmallows.
The Coconut Touch: Sprinkle in the shredded coconut and give everything one final, gentle stir to coat all the ingredients evenly in that luscious cream.
Chill Out: While you can dive in right away, this salad gets exponentially better if you cover it and let it chill in the fridge for at least 1 to 2 hours. This gives the marshmallows time to soften up and the flavors to beautifully marry.
Quick Tips for Success:
Drain, drain, drain: Make sure your canned fruit is thoroughly drained before mixing. If it's too wet, it will water down the creamy dressing.
Make it ahead: This is the ultimate stress-free potluck dish because it actually tastes better when made the night before!
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