This Creamy Garlic Parmesan Chicken features juicy, golden-seared chicken bathed in a rich, garlicky parmesan cream sauce. Ready in under 30 minutes and perfect for busy weeknights!
Why You'll Love This Creamy Garlic Parmesan Chicken
Let’s talk about the ultimate weeknight comfort food: Creamy Garlic Parmesan Chicken. If you are looking for a meal that tastes like a high-end restaurant dish but takes hardly any effort in your own kitchen, this is exactly what you need. Making Creamy Garlic Parmesan Chicken at home means you get to control the flavors, packing in as much fresh garlic and savory, nutty cheese as your heart desires.
The secret to the perfect Creamy Garlic Parmesan Chicken is getting a gorgeous, golden-brown crust on the chicken breasts first, then letting them simmer gently in that thick, irresistible sauce. Serve your Creamy Garlic Parmesan Chicken over a warm bed of pasta, mashed potatoes, or alongside some crispy roasted veggies to soak up every last drop of that incredible creamy goodness!
Ingredients
For the Chicken:
2 large chicken breasts: Sliced in half horizontally to make 4 thinner cutlets.
1 tsp salt & ½ tsp black pepper: For basic seasoning.
1 tsp garlic powder: To build that flavor profile early.
1 tsp Italian seasoning: For a touch of earthiness.
1 tbsp olive oil & 1 tbsp butter: For pan-searing.
For the Garlic Parmesan Sauce:
4-5 cloves garlic: Freshly minced (measure with your heart!).
¾ cup chicken broth: To deglaze the pan and add depth.
1 cup heavy whipping cream: The base of our rich sauce.
1 cup freshly grated Parmesan cheese: Freshly grated melts much better than pre-packaged!
1 tsp Dijon mustard: Just a touch to balance the richness.
Fresh parsley: Chopped, for garnish.
Instructions
Prep and Season the Chicken: Pat the chicken cutlets completely dry with a paper towel. In a small bowl, mix the salt, pepper, garlic powder, and Italian seasoning. Rub this spice blend evenly over both sides of the chicken.
Sear to Perfection: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the chicken. Cook for about 4-5 minutes per side until you achieve a beautiful golden-brown crust and the chicken is cooked through. Transfer the chicken to a plate and set it aside.
Sauté the Garlic: Lower the heat to medium. In the same skillet (keep those flavorful pan drippings!), add the minced garlic. Sauté for about 30 seconds until extremely fragrant—be careful not to let it burn.
Deglaze and Build the Sauce: Pour in the chicken broth, using a wooden spoon to scrape up all those delicious browned bits from the bottom of the skillet. Let the broth simmer and reduce by half (about 2 minutes).
Make it Creamy: Whisk in the heavy cream and the Dijon mustard. Bring the mixture to a gentle simmer for about 3 minutes until it starts to thicken slightly.
Add the Parmesan: Turn the heat down to low and gradually whisk in the grated Parmesan cheese until the sauce is completely smooth and velvety.
Combine and Serve: Return the chicken (and any juices from the plate) back into the skillet. Spoon that luxurious sauce generously over the top of the chicken and let it heat through for another minute. Garnish with fresh chopped parsley and serve warm!
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