Craving a cozy, effortless dinner? This comforting Crockpot Creamy Garlic Chicken packs tender, juicy chicken breasts into a rich, velvety garlic sauce. It’s the ultimate slow cooker comfort food the whole family will love!
If you are looking for the ultimate hands-off comfort food, this Crockpot Creamy Garlic Chicken is about to become your new favorite weeknight staple. There is something magical about letting your slow cooker do all the heavy lifting, especially when it fills your entire house with the rich, savory aroma of garlic and herbs.
This creamy garlic chicken turns out incredibly tender, swimming in a luxurious sauce that begs to be spooned over a bed of mashed potatoes, pasta, or rice. It is rich, velvety, and feels like a fancy restaurant meal, but with a fraction of the effort.
Here is how to make the best Crockpot Creamy Garlic Chicken right at home.
## Prep Time & Servings
Prep time: 15 minutes
Cook time: 4-6 hours (Low) or 2-3 hours (High)
Servings: 4-6
## Ingredients
Chicken: 1.5 to 2 lbs boneless, skinless chicken breasts (or thighs)
Aromatics: 6-8 cloves of garlic, minced (don't skimp here!)
Liquid & Base: 1 cup chicken broth, 1 cup heavy cream
Thickener: 4 oz cream cheese (softened and cubed)
Seasonings: 1 tsp Italian seasoning, 1/2 tsp onion powder, salt and cracked black pepper to taste
Cheese: 1/2 cup grated Parmesan cheese
Optional Greens: 2 cups fresh baby spinach or chopped broccoli florets
Garnish: Fresh chopped parsley
## Step-by-Step Instructions
Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, Italian seasoning, and onion powder.
Layer the Flavors: Place the seasoned chicken into the bottom of your crockpot. Top with the minced garlic, then pour the chicken broth over the top.
Slow Cook: Cover and cook on LOW for 4 to 5 hours (recommended for the most tender results) or on HIGH for 2 to 3 hours.
Make it Creamy: About 30 minutes before serving, remove the lid. Stir in the heavy cream, cubed cream cheese, and Parmesan cheese. Stir gently until the cheeses melt completely into a smooth, velvety sauce.
Add Veggies (Optional): If you want to add some color, stir in your fresh spinach or broccoli florets during these last 30 minutes so they steam perfectly in the heat.
Garnish & Serve: Give everything a final stir, garnish with fresh parsley, and serve hot!
### Chef's Tips for Success
Pro-Tip: If your sauce isn't as thick as you'd like at the very end, simply mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir it into the bubbling crockpot sauce for 5-10 minutes on the high setting until it thickens up beautifully.
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