Looking for a quick, flavorful weeknight dinner? This Juicy 20-Minute Baked Dijon Salmon Recipe delivers perfectly flaky, tender fish coated in a rich, creamy sauce. Fast, healthy, and incredibly delicious—this Baked Dijon Salmon Recipe will become your new go-to.
The Ultimate Juicy 20-Minute Baked Dijon Salmon
If you need a fancy-tasting dinner but only have about twenty minutes to pull it together, this Juicy 20-Minute Baked Dijon Salmon Recipe is your answer. It looks like it came from a restaurant, but it's completely foolproof.
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The magic lies in the contrast between the heavily seasoned, seared top and the ultra-creamy, tangy sauce underneath.
Prep time: 5 mins | Cook time: 15 mins | Servings: 4
Ingredients
4 salmon fillets (center-cut, skin-on or off)
2 tbsp Dijon mustard
2 tbsp heavy cream (or full-fat sour cream)
1 tbsp olive oil
2 cloves garlic, minced
1 fresh lemon (sliced into rounds)
To season: Coarse sea salt, freshly cracked black pepper, and fresh rosemary sprigs
Step-by-Step Instructions
Prep the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with a splash of olive oil.
Make the Dijon Cream: In a small bowl, whisk together the Dijon mustard, heavy cream, minced garlic, and a squeeze of fresh lemon juice.
Season Generously: Pat your salmon fillets completely dry with a paper towel. Season them heavily with coarse sea salt and plenty of cracked black pepper.
Assemble: Spoon the creamy Dijon mixture directly over the fillets. Top each piece with a vibrant yellow lemon slice and a fresh sprig of rosemary.
Bake to Perfection: Bake for 12–15 minutes depending on the thickness of your fillets. The salmon should be perfectly juicy, glistening, and flake easily with a fork.
Chef's Tip: Spoon some of the warm, creamy pan sauce right back over the fillets just before serving for maximum juiciness!
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