These juicy, oven-roasted tomato slices are topped with bubbly, melted mozzarella for a simple, savory side dish or appetizer the whole family will love.
Easy Baked Tomatoes with Cheese
If you are looking for a quick, flavorful side dish that pairs perfectly with almost any main course, this recipe for easy baked tomatoes with cheese is exactly what you need. It requires minimal prep work but delivers maximum flavor, turning simple garden ingredients into a warm, comforting treat.
Why You'll Love This Easy Baked Tomatoes with Cheese Recipe
There is something magical about the combination of warm, roasted fruit and bubbly dairy. Making easy baked tomatoes with cheese brings out the natural sweetness of the tomatoes while the savory, golden-brown topping provides the perfect contrast. It's a foolproof dish that looks elegant on a plate but takes almost no effort to throw together.
Ingredients
4 large, ripe tomatoes (cut into thick slices)
1.5 cups shredded mozzarella or provolone cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and freshly cracked black pepper to taste
Step-by-Step Instructions
Prep the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with a splash of olive oil or cooking spray.
Arrange the Tomatoes: Place your thick slices in a single layer on the prepared pan.
Season: Drizzle the olive oil evenly over the top, then sprinkle with garlic powder, salt, and plenty of cracked black pepper.
Bake the Tomatoes: Place the seasoned slices into the oven for about 8 to 10 minutes, just until they begin to soften and release their juices.
Add the Cheese: Carefully remove the pan from the oven. Generously pile the shredded mozzarella over each slice.
Broil Until Perfect: Return the pan to the oven under the broiler for 2 to 3 minutes, watching closely until you get beautifully melted, bubbly baked tomatoes with cheese.
Serve them warm right off the baking sheet, and enjoy how simple it is to create such a vibrant, delicious dish!
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