This easy banana pancakes recipe is your answer! Whip up a batch of fluffy, naturally sweet pancakes in just a few minutes. Because it uses simple ingredients you likely already have in your kitchen, this easy banana pancakes recipe is a lifesaver for busy mornings. Try out the absolute best easy banana pancakes recipe and make your lazy Sundays even sweeter!
The Best Easy Banana Pancakes Recipe
There is something truly magical about waking up to the smell of pancakes sizzling on the stove. Whenever I see a couple of bananas getting a little too brown on the kitchen counter, I know exactly what needs to happen.
You don't need a boxed mix or any fancy kitchen gadgets to make these. This recipe is incredibly forgiving, super quick to throw together, and yields pancakes that are soft, fluffy, and packed with real banana flavor. Grab a whisk and let's get cooking!
Ingredients You'll Need
2 overripe bananas: The browner and spottier they are, the sweeter your pancakes will be!
1 ½ cups all-purpose flour: Spooned and leveled.
1 cup milk: Dairy or non-dairy (like almond or oat milk) works perfectly.
1 large egg: Room temperature is best.
2 tablespoons melted butter: Plus a little extra for greasing the pan. You can also use a neutral oil.
2 tablespoons sugar: Brown or white sugar works, or you can skip it if your bananas are super sweet.
1 tablespoon baking powder: This is the secret to getting them super fluffy.
1 teaspoon vanilla extract: For that bakery-style aroma.
½ teaspoon cinnamon: Adds a beautiful warmth.
¼ teaspoon salt: Just a pinch to balance the sweetness.
Step-by-Step Instructions
Mash the Bananas: In a large bowl, use a fork to mash the bananas until they are mostly smooth. A few small lumps are totally fine and add great texture!
Mix the Wet Ingredients: Whisk the egg, milk, melted butter, and vanilla extract into the mashed bananas until well combined.
Combine the Dry Ingredients: In a separate medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Bring It All Together: Pour the dry ingredients into the bowl with the wet ingredients. Gently stir them together using a spatula or wooden spoon.
Pro-Tip: Stop stirring as soon as you don't see any dry flour streaks! Overmixing will make your pancakes tough and chewy instead of light and fluffy. The batter should be a little lumpy.
Heat the Pan: Place a large skillet or griddle over medium heat. Melt a small dab of butter or lightly coat the pan with oil.
Cook the Pancakes: Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook for 2 to 3 minutes, or until you see bubbles popping on the surface and the edges start to look set.
Flip and Finish: Carefully flip the pancakes with a spatula and cook for another 1 to 2 minutes on the other side until golden brown and cooked through.
Serve Warm: Serve immediately with a generous pour of maple syrup, extra sliced bananas, and maybe even a handful of chopped walnuts or chocolate chips!
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