This Easy Hawaiian Fried Rice Recipe combines savory ham, sweet pineapple chunks, and colorful veggies for an effortless 20-minute meal the whole family will love.
The Ultimate Easy Hawaiian Fried Rice Recipe
If you’re looking for a quick weeknight dinner that completely delivers on flavor, this Easy Hawaiian Fried Rice Recipe is your new best friend. It balances savory, sweet, and tangy elements beautifully, making it an absolute crowd-pleaser. Plus, it's an incredible way to use up leftover rice and whatever veggies you have hanging out in your fridge.
Here is how to make this delicious Hawaiian fried rice right at home!
Prep Time & Yields
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4-6
Ingredients You'll Need
Cold cooked rice: 4 cups (Day-old jasmine or white rice works best so it doesn't get mushy!)
Ham: 1 cup, cubed (Leftover holiday ham or a thick-cut ham steak is perfect)
Pineapple chunks: 1 cup (Canned in juice and drained well, or fresh)
Red bell pepper: 1 medium, finely diced
Eggs: 2 large, lightly beaten
Green onions: ½ cup, chopped (divided)
Soy sauce: 3 tablespoons (adjust to taste)
Sesame oil: 1 teaspoon
Butter or vegetable oil: 2 tablespoons (for frying)
Step-by-Step Instructions
1. Scramble the Eggs
Heat a large skillet or wok over medium-high heat and melt one tablespoon of butter (or oil). Pour in the beaten eggs and scramble them gently until they are just set but still soft. Remove the eggs from the pan and set them aside on a plate.
2. Sear the Ham and Veggies
Add the remaining tablespoon of butter or oil to the same pan. Toss in the cubed ham and diced red bell pepper. Sauté for about 3 to 4 minutes until the pepper starts to soften and the ham gets a nice, slight golden crisp on the edges. Add the pineapple chunks and most of the green onions, cooking for another minute just to warm them through.
3. Fry the Rice
Turn the heat up to high. Add the cold cooked rice directly into the pan with the ham and pineapple mixture. Use your spatula to break up any clumps of rice. Drizzle the soy sauce and sesame oil evenly over the top. Stir-fry constantly for about 3 to 5 minutes, allowing the rice to toast and absorb all those incredible flavors.
4. Toss and Serve
Return the scrambled eggs to the skillet. Gently fold everything together until well combined and piping hot. Take it off the heat, garnish with the remaining green onions, and serve immediately!
Quick Kitchen Tips
Why cold rice? Freshly cooked rice holds too much moisture. Using cold, day-old rice ensures your Easy Hawaiian Fried Rice Recipe turns out perfectly textured with distinct, slightly crispy grains rather than a soggy texture.
Make it spicy: If you like a little kick to contrast the sweet pineapple, drizzle a bit of sriracha or toss in some red pepper flakes while frying the rice.
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