Quick Egg Salad Recipe

This creamy, delicious, and incredibly quick egg salad recipe comes together in minutes for the perfect easy lunch!

The Ultimate Quick Egg Salad Recipe

There is nothing better than a classic, and this quick egg salad recipe is about as timeless as it gets. Whether you need a lightning-fast weekday lunch or a reliable meal prep staple, this quick egg salad recipe delivers massive flavor with minimal effort. It’s rich, beautifully creamy, and packs just the right amount of crunch.

Here is how to whip up the best quick egg salad recipe you'll ever try.

Ingredients You'll Need

• 6 hard-boiled eggs (peeled and chopped)

• 1/4 cup mayonnaise (for that signature creamy base)

• 1 tsp Dijon mustard (adds a subtle, tangy kick)

• 1 tbsp fresh chives (finely chopped, plus extra for garnish)

• A heavy dusting of smoked paprika (for color and a touch of warmth)

• Salt and freshly cracked black pepper (to taste)

• Romaine lettuce leaves (optional, for serving as lettuce boats)

Step-by-Step Instructions

1. Prep the Base: In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until completely smooth.

2. Fold in the Eggs: Add your chopped hard-boiled eggs and finely chopped chives to the bowl. Gently fold everything together until the eggs are beautifully coated in the creamy dressing.

3. Garnish and Serve: Spoon the mixture into a serving bowl or layer it into crisp romaine lettuce boats. Top with a generous dusting of paprika and a few extra chives for that picture-perfect finish.

Why This Recipe Works

The secret to this quick egg salad recipe is keeping it simple but high-quality. Fresh chives bring a bright, sharp contrast to the rich yolk dressing, while the paprika adds a gorgeous smoky note right at the end. Enjoy it straight from the bowl, scoop it with crackers, or wrap it in lettuce!