Craving a restaurant-quality dinner? This easy Garlic Butter Baked Salmon recipe delivers flaky, tender baked salmon smothered in a rich, savory garlic butter sauce. It's the ultimate quick weeknight meal that tastes completely gourmet!
Garlic Butter Baked Salmon
If you need a foolproof way to make salmon taste absolutely incredible, this is it. The salmon bakes up perfectly tender while swimming in a rich, garlicky butter sauce with a pop of fresh herbs. It takes under 30 minutes and feels like a total luxury.
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Prep time: 10 mins | Cook time: 15 mins | Servings: 4
Ingredients
4 salmon fillets (6 oz each)
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, chopped
Salt and freshly cracked black pepper, to taste
Optional: 1 bunch of asparagus spears (for baking alongside)
Instructions
Prep the Oven & Pan: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a little oil or cooking spray.
Arrange: Pat the salmon fillets completely dry with a paper towel and place them skin-side down in the baking dish. If you are adding asparagus, tuck the spears right in around the fish.
Make the Sauce: In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
Sauce it Up: Pour the garlic butter mixture evenly over the salmon fillets, using a brush or spoon to make sure they are completely coated.
Bake: Pop the dish into the oven and bake for 12–15 minutes, depending on the thickness of your fillets. The salmon should flake easily with a fork when done.
Finish and Serve: Remove from the oven and immediately spoon those delicious pan juices back over the top. Garnish generously with the fresh parsley and chives. Serve hot!
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