Indulge in this comforting spicy steak alfredo recipe featuring juicy seared beef, rich cream sauce, and a kick of red pepper flakes over perfectly cooked pasta. It’s the ultimate restaurant-quality dinner made right at home.
If you are looking for the ultimate comfort food that packs a punch of flavor, this spicy steak alfredo is exactly what you need. Combining the richness of a classic cream sauce with the bold, savory crunch of perfectly seared beef, this spicy steak alfredo brings restaurant-quality dining straight to your kitchen table.
Whether you prefer the traditional elegance of fettuccine or the sauce-holding power of penne, this versatile spicy steak alfredo satisfies every pasta craving. Here is how to make the ultimate spicy steak alfredo from scratch.
Prep time: 15 minutes | Cook time: 20 minutes | Servings: 4
Ingredients
For the Steak:
1 lb sirloin or ribeye steak, cut into bite-sized strips
1 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
For the Sauce and Pasta:
12 oz fettuccine or penne pasta
4 tbsp unsalted butter
3 cloves garlic, minced
1.5 cups heavy cream
1 cup freshly grated Parmesan cheese
1.5 tbsp crushed red pepper flakes (adjust to taste)
1/4 cup fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
2. Sear the Steak
Pat the steak strips dry and season generously with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer, searing for 2 to 3 minutes per side until beautifully browned and juicy. Remove the steak from the skillet and set it aside on a plate to rest so the spicy steak alfredo remains incredibly tender.
3. Build the Creamy Sauce
Reduce the skillet heat to medium. Add the butter to the same pan, scraping up any delicious browned bits left behind by the steak. Stir in the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, letting it reduce slightly for 3 minutes.
4. Make it Spicy and Cheesy
Turn the heat to low and gradually whisk in the freshly grated Parmesan cheese until completely melted and glossy. Stir in the crushed red pepper flakes to infuse the cream with that signature spicy steak alfredo heat.
5. Toss and Combine
Add the cooked pasta directly into the skillet, tossing it continuously to coat every strand or tube in the rich sauce. If the sauce feels too thick, splash in a little bit of the reserved pasta water. Fold the juicy steak strips back into the pan, saving a few to layer on top.
6. Garnish and Serve
Divide the spicy steak alfredo into warm bowls. Top each serving with an extra dusting of red pepper flakes and a touch of fresh chopped parsley for color. Serve this spicy steak alfredo immediately while hot, creamy, and completely irresistible.
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